Love a good pea soup! Big old chunks of ham and whole peas mixed in after for better texture. Crack fresh black pepper on...

Every minestrone I've ever had made by someone else is like thin tomato water. Maybe I should take a crack at a thicker one.

I am honestly a huge soup fan of many kinds and I'm sure I will eventually post em all.

But I do love a good mushroom soup from scratch, that's probably my ultimate fav.

Hard to beat a solid beef stew, though.