I wouldn’t be surprised if a lot of food and beverages are manufactured with the intent to actively dull your palette so it is harder to identify flavour in a single source item/ingredient, in order to maximize profit (΄◉◞౪◟◉｀)

I F W E T A K E T H E I R T O N G U E S W E T A K E T H E I R W A L L E T S

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