═══════════════════════════════════
S A F F R O N I C E C R E A M
══ NO ICE CREAM MACHINE REQUIRED ══
Greetings to all kitchen hackers and dessert pirates. Here is something quick and delicious you can make this Friday the 13th (be careful out there!)
Ingredients
• 3 egg yolks
• ½ dl sugar (~3 tbsp)
• ½ dl liquid honey (~3 tbsp)
• 0.5 g saffron (~½ tsp threads)
• 3 dl heavy cream (~1¼ cups)
Instructions
1. Whisk egg yolks, sugar, honey, and saffron until light and slightly fluffy.
2. Whip the heavy cream separately to soft peaks.
3. Gently fold the whipped cream into the saffron mixture.
4. Pour into a container and freeze for 4–6 hours.
5. Let sit 5–10 minutes at room temperature before serving.
Recommended: Crush the saffron with a little sugar first for stronger flavor. 🍨
#icecream #desserts #recipes
S A F F R O N I C E C R E A M
══ NO ICE CREAM MACHINE REQUIRED ══
Greetings to all kitchen hackers and dessert pirates. Here is something quick and delicious you can make this Friday the 13th (be careful out there!)
Ingredients
• 3 egg yolks
• ½ dl sugar (~3 tbsp)
• ½ dl liquid honey (~3 tbsp)
• 0.5 g saffron (~½ tsp threads)
• 3 dl heavy cream (~1¼ cups)
Instructions
1. Whisk egg yolks, sugar, honey, and saffron until light and slightly fluffy.
2. Whip the heavy cream separately to soft peaks.
3. Gently fold the whipped cream into the saffron mixture.
4. Pour into a container and freeze for 4–6 hours.
5. Let sit 5–10 minutes at room temperature before serving.
Recommended: Crush the saffron with a little sugar first for stronger flavor. 🍨
#icecream #desserts #recipes
9