TOMATO SOUP?

You gotta dip the grilled cheese.

You basically make a pasta sauce, right? Chopping tomatoes and seasoning it and cooking it down for a couple hours. Then you add some stock and all of a sudden its a soup. That's a lot of work though, we already used all our effort assembling sandwhiches.

For a fast dipper with no effort, I use QTY 2 Cans Progresso Tomato Soup [19oz] and QTY 1 Can Campbell's Cream of Mushroom Soup [10.5oz]. Heat and stir until blended.
[Use whatever you got, we don't do brand loyalty, just feed yourself]

#cooking #cheese