SPICY ASIAN CUCUMBER SALAD
- one cucumber per person, scraped with fork, sliced into bowl
- pinch salt, msg, sugar
(Toss, let sweat 30 min and drain)
- Marinade: spoonful of Lao Gon Ma, squirt of sweet honey Japanese BBQ sauce, squirt of siracha, little bit of sesame oil, soy sauce and rice wine. A little bit of mix can spread far because it's thin, eyeball it. You want thicker and creamier? Add a spoon of mayo.
(Mix in seperate mini bowl for consistency, then add to big bowl and toss, cover in fridge, wait an hour, overnight or eat immediately, I'm not your boss)
-Throw some sesame seeds on it when you plate.

#cooking #salty #eatmorefiber