1. In a pan over medium high heat, heat the sesame oil. Add in the minced ginger and curry paste to fry it, stirring into the oil, for about 1 minute. 2. Add in the chopped onion and the garlic and cook until the onion is slightly translucent, about 5 minutes. 3. Place the sea salt, black pepper, coconut sugar, and soy sauce on top and stir everything together. Add in the lentils and stir again. 4. Add in the coconut milk and the veggie broth. Bring the soup to a boil and then lower to a simmer, allowing to simmer for about 20 to 30 minutes, until your lentils are fully cooked through. Stir the soup occasionally. You can let it simmer even more if desired. 5. Squeeze the lime over, stir, and then remove from heat. Taste and add more salt if needed. 6. Add in any of the optional add ins/toppings. Stir in the sambal oelek (or Sriracha) or scotch bonnet pepper sauce if using.
Update!! 2 hrs past my appointment time and they're still just telling me "yeah bro just wait for it bro, just trust me bro it'll be this afternoon fr bro"
My doctor can just not show up to my appointment and I'm just supposed to accept it but if I miss an appointment I'm "disorganized", "a bad patient" and "need to find a new doctor".